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Gluten Free Sourdough Bread - 7 Seed
Each 7 Seed Sourdough loaf starts with out buckwheat starter, the life force of our bread. Combined with our premium gluten free flour blend and high fibre seed mix, our dough is slowly fermented then baked to give a crunchy bite and light sour taste. This loaf is full of flavour and nutritious ingredients, perfect to enjoy everyday.
Serving Instruction: Best before date refers to the date it is best kept at room temperature. You can still enjoy your bread after this date by storing for 7 days in the fridge or up to 3 months in the freezer. Reheat in tooster or oven after storing in fridge or freezer.
Sorghum Flour, Certified Gluten Free Oat Flour, Organic Buckwheat Flour, Chickpea Flour, Sourdough Starter (Buckwheat Flour, Water), Sunflower Seeds, Linseeds, Arrowroot Starch, Tapioca Starch, Psyllium Husk, Golden Flaxseed, White Sesame Seeds, Olive Oil, Yeast, Sea Salt, Black Sesame Seeds, White Chia Seeds
Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Servings per pack: 16, Serving size: 1 slice (40g)
|Per Serve||Per 100g|
ALL NATURAL INGREDIENTS.
NO ADDED SUGAR.