Frozen

Gluten Free Country Bread - Classic

700g (1 loaf)
$9.98
Gluten Free Country Bread - Classic is available to buy in increments of 1

Our Classic Country Loaf is made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our dough is light, soft and high in fibre. A tasty everyday bread, perfect to enjoy as toast, a sandwich or any way you choose.

Serving Instruction: Best before date refers to the date it is best kept at room temperature. You can still enjoy your bread after this date by storing for 7 days in the fridge or up to 3 months in the freezer. Reheat in tooster or oven after storing in fridge or freezer.

Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Store in a cool dry place.

Servings per pack: 16, Serving size: 1 slice (43g)

  Per Serve Per 100g
Energy 100kcal 244kcal
Protein 1.0g 2.5g
Total Fat 3.0g 6.5g
 Saturated Fat 0.0g 1.0g
 Trans Fat 0.0g 0.0g
Cholesterol 0mg <0.4mg
Total Carbohydrate 16.9g 39.5g
 Dietary Fibre 1.9g 4.3g
 Sugar 0.4g

0.8g

Sodium 214.3mg

498.3mg

Calcium 21.4mg 49.73mg
Iron 0.3mg 0.76mg

 

ALL NATURAL INGREDIENTS.

GLUTEN FREE.

DAIRY FREE.

EGG FREE.

VEGAN.

SOURCE OF FIBRE.

NO ADDED SUGAR.

NUT FREE.