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Shortcrust Pastry - Vanilla Bean Sweet
Our vanilla bean sweet shortcrust pastry is short, biscuity and melt in the mouth delicious.
Our sweet shortcrust pastry is so good, you might be tempted to skip the filling! Packed with vanilla, it has a rich, biscuity texture that literally melts in your mouth. In France, this style of pastry is known as Pâte Sablée, and it’s a classic pastry product that’s perfectly suited for tart and sablé biscuit recipes. If you’re short on time, you can even use it as a cheesecake base!
You can use Vanilla Bean Sweet Shortcrust Puff Pastry for Tarts, Biscuits, Cheesecakes and Ice Cream Sandwiches.
100% Australian made and owned, Carême Pastry is regarded as the leading producer of premium pastry in Australia. Since 2005, they have been supplying home cooks, chefs & food service professionals with a range of high-quality butter pastry products.
Wheat Flour, Butter (Cream (Milk)), Sugar, Egg Yolk, Salt, Vanilla Bean Paste (Alcohol, Vanilla Bean Extractives & Seeds).
Weight: 435g
Contains one ready-rolled sheet: 47cm x 27cm x 3mm.
One packet will make 2 medium tarts or 8 single serve tarts.