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Pulled Pork - Hickory Texas BBQ
The boys from Sidecar got crafting and decided to bring the authentic flavours of Texas pulled pork to Singapore. Hand-rubbed with secret seasoning then slow simmered to deliver flavoursome and meltingly juicy, restaurant-quality pulled pork. So easy for you at home – just simmer in the bag for 10 minutes, and serve on a burger bun with coleslaw, or baked beans for an all-out Tex-Mex experience. Fantastic as a filling for tacos too.
SNAP FROZEN TO LOCK IN THE FRESHNESS
Sidecar Handcrafted began humbly on a balcony one balmy Singapore evening. Their very first sausages were made with the guiding know-how of their master butcher, trained in his family business in Australia from a young age in time-honoured techniques. Using nothing more than a vintage hand-cranked sausage maker, they made one sausage at a time until they hit perfection. It was an obsession.
Today, Sidecar Handcrafted is made up of a group of passionate food professionals. In strategic partnership with their hugely respected fellow foodies from Fine Palate Catering, Sidecar supplies a range of premium meats, smallgoods and cold cuts, poultry, and fish to consumers, hotels, cafes and restaurants island-wide, alongside their staple of famous handcrafted sausages. Their products are all prepared with the same commitment to quality and the time-honoured way of doing things.
pork, water, salt, pepper, sugar, garlic, plus secret spice mix.
absolutely no preservatives, additives, gluten, artificial colours, artificial flavours or extenders
Gently simmer pack in water for 10 minutes, remove & allow to cool before opening for serving. Alternatively, open pack & sauté in a pan until hot.