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Spicy Spanish Chorizo Sausage
Our Chorizo packs the biggest spice profile across the Sidecar range. As with all genuine Chorizo, this bad-boy is flavour-packed, yet we aim for a sweeter note to balance out the strong garlic and paprika. Utilising our in-house Aleppo pepper blend, our Chorizo is pretty punchy, but not “knock-your-head-off “spicy! A thicker style pork sausage, it’s a great option in tomato based pasta sauces, ragout or grilled to perfection over the barbeque. Also marvellous pan-fried, sliced and added to a cheese or antipasto plate.
Made right here in Singapore, all our products are gluten free, with no preservatives, artificial ingredients or extenders.
Pork, Water, Salt, Pepper, Herbs, Spices, Garlic, Brown Sugar, Pork Casing
Sidecar Handcrafted began humbly on a balcony one balmy Singapore evening. Their very first sausages were made with the guiding know-how of their master butcher, trained in his family business in Australia from a young age in time-honoured techniques. Using nothing more than a vintage hand-cranked sausage maker, they made one sausage at a time until they hit perfection. It was an obsession.
Today, Sidecar Handcrafted is made up of a group of passionate food professionals. In strategic partnership with their hugely respected fellow foodies from Fine Palate Catering, Sidecar supplies a range of premium meats, smallgoods and cold cuts, poultry, and fish to consumers, hotels, cafes and restaurants island-wide, alongside their staple of famous handcrafted sausages. Their products are all prepared with the same commitment to quality and the time-honoured way of doing things.