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Sausage - Traditional German Bratwurst
This traditional German classic is an all pork thicker-style sausage. We call upon an authentic vintage recipe, not too spice-laden, relying on balancing the pork flavour with fresh garlic, nutmeg and other secret European seasonings for a sweet note. Our Bratwurst has a coarse texture, with limited fat content. Great over the BBQ or a hearty breakfast accompaniment. Serve with potato salad or on a bread roll with mustard for an authentic German experience.
Made right here in Singapore, all our products are gluten free, with no preservatives, artificial ingredients or extenders.
SNAP FROZEN TO LOCK IN THE FRESHNESS
Pork, water, salt, pepper, herbs, spices, garlic, pork casing.
Absolutely No Preservatives, No Additives, Gluten Free, No Artificial Colours, Flavours or Extenders
Sidecar Handcrafted began humbly on a balcony one balmy Singapore evening. Their very first sausages were made with the guiding know-how of their master butcher, trained in his family business in Australia from a young age in time-honoured techniques. Using nothing more than a vintage hand-cranked sausage maker, they made one sausage at a time until they hit perfection. It was an obsession.
Today, Sidecar Handcrafted is made up of a group of passionate food professionals. In strategic partnership with their hugely respected fellow foodies from Fine Palate Catering, Sidecar supplies a range of premium meats, smallgoods and cold cuts, poultry, and fish to consumers, hotels, cafes and restaurants island-wide, alongside their staple of famous handcrafted sausages. Their products are all prepared with the same commitment to quality and the time-honoured way of doing things.