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The story of La Toscana started 25 years ago when Giuseppe started a catering business in a small seaside town in Tuscany, serving authentic Tuscan cuisine to the local community. The business grew over the years, with many Italian celebrities and business leaders becoming Giuseppe's customers. Today, Giuseppe has settled in Singapore but has not forgotten his roots in Italian food services. He runs La Toscana with a passion to produce fresh ingredients for many restaurants, using the same traditional formulas from Tuscany.