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Coorong Mullet Fillet
Coorong Mullet (Aldrichetta forsteri) is a salt water and estuarine species that have a unique flavour that lends itself to many recipes. A soft moist texture and high in Omega 3. Coorong Mullet has a strong, distinct taste and moist oily flesh.
Coorong Mullet is filleted fresh, packed and frozen all on the same day.
100% wild caught Coorong Yellow Eye Mullet Fillets
The Ferguson family business started in 1969 when Robert Ferguson commenced fishing for Southern Rock Lobster in the South East of South Australia, after a career change from farming to fishing. His son Andrew Ferguson continued the fishing business in 1980, adding further fishing vessels to the fishing operations.
Today, the Ferguson Australia Group is a third generation seafood company encompassing five family members working in the family business, managing many facets across the business, including Ferguson’s fishing fleet, export, international offices, and Australian retail and wholesale trade.