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Ocean Jacket Fillet
South Australian Ocean Jacket (Nelusetta ayraudi) are one of the ocean’s best kept secrets. Wild caught in the Great Australian Bight (Southern Ocean) they are undervalued with premium quality flesh that is versatile for cooking. The flesh is white with a moist and delicate texture and pleasant sea aroma. The Ocean Jacket has a similar taste to chicken, with a hint of sweet oceanic flavour. Ocean Jacket is filleted fresh, packed and frozen all on the same day.
100% Wild Caught Ocean Jacket (Nelusetta Ayraudi) Fillets
The Ferguson family business started in 1969 when Robert Ferguson commenced fishing for Southern Rock Lobster in the South East of South Australia, after a career change from farming to fishing. His son Andrew Ferguson continued the fishing business in 1980, adding further fishing vessels to the fishing operations.
Today, the Ferguson Australia Group is a third generation seafood company encompassing five family members working in the family business, managing many facets across the business, including Ferguson’s fishing fleet, export, international offices, and Australian retail and wholesale trade.