Ice Cream - Barossa Liqueur & Raisin

500ml (1 pot)
Ice Cream - Barossa Liqueur & Raisin is available to buy in increments of 1

A twist on a classic, the rich flavour of Maggie’s Barossa Liqueur and Raisin ice cream is made by soaking raisins in a good splash of liqueur from the Barossa’s own Seppeltsfield Estate. Try this deliciously creamy ice cream with any pudding or cake, or just enjoy it straight from the tub!

Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.

Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.

Cream (32%), Milk, Sugar, Raisins (10%), Water, Seppeltsfield Apera (5%) (contains Sulphites), Milk Solids, Egg, Glucose (Maize), Vegetable Gums (410, 412, 407), Vanilla Extract, Burnt Sugar Syrup