Frozen

Ice Cream - Chocolate & Salted Caramel

500ml (1 pot)
$12.48
Ice Cream - Chocolate & Salted Caramel is available to buy in increments of 1

This perfectly indulgent ice cream has the velvety decadence of chocolate further intensified by swirls of caramel, spiked with Murray River salt flakes.

Chocolate (32%) (Cocoa Solids, Sugar, Milk Solids, Emulsifiers (322 Soy, 476), Flavour, Salt), Cream (19%), Milk, Salted Caramel Syrup (15%) (Sugar, Water, Glucose (Maize), Sweetened Condensed Milk, Butter, Skim Milk Powder, Vegetable Fat, Murray River Salt (2%), Thickener (1442), Flavour), Sugar, Water, Cocoa Powder, Glucose (Maize), Skim Milk Powder, Free Range Egg Yolk, Salt (0.13%), Vegetable Gums (410, 412, 407), Chocolate Extract (0.05%).

STORE AT OR BELOW -18°C. BEST BEFORE DATE SEE BASE OF TUB.

SERVINGS PER PACK - 5, SERVING SIZE - 100mL (69g)

AVERAGE QUANTITY PER SERVE PER 100g
ENERGY 779kJ 1129kJ
PROTEIN 2.2g 3.2g
FAT - TOTAL 9.1g 13.2g
      - SATURATED 6.0g 8.7g
CARBOHYDRATE     
      - TOTAL  21.6g 31.3g
      - SUGARS 19.3g 27.9g
SODIUM 31mg 45mg
CONTAINS MILK PRODUCTS & EGG. MAY BE PRESENT: GLUTEN, SOY, PEANUTS & TREE NUTS.

Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.

Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.