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Ice Cream - Morello Cherry & Dark Chocolate Almond
With a delicious crunch from tiny dark chocolate coated almonds, this ice cream combines the edge of ripe Morello cherries with rich cream.
CVream (30%), Milk, Morello Cherry Syrup (11%) (Morello Cherries (65%), Sugar, Water, Sour Cherry Concentrate, Native Starch (Maize), Lemon Juice Concentrate, Food Acid (327)), Sugar, Water, Sour Cherry Concentrate (5%), Skim Milk Powder, Chocolate Coated Almonds (3%) (Dark Chocolate (76%) (Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Milk Solids, Emulsifier (322), Natural Flavour), Almonds (24%), Free Range Egg Yolk, Glucose (Maize), Beetroot Juice, Vegetable Gum (410, 412, 417), Food Acid (330).
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.