Premium Grass-Fed Beef Steak - Sirloin

Product Description

Blackwood Valley's Premium Grass-Fed Beef Steak - Sirloin is grass-fed for life, ensuring a rich and natural flavor. MSA graded and boasting a marble score of 1+, it promises tenderness and juiciness in every bite. Free from antibiotics, added hormones, and GMOs, this steak is a healthy and ethical choice. Perfect for grilling or pan-searing, it brings a gourmet touch to your meals.

Key Features

• Grass-Fed for Life: Enjoy the rich, natural flavor of beef that has been grass-fed for its entire life, ensuring a healthier and more ethical choice.
• MSA Graded: This steak meets the Meat Standards Australia (MSA) grading, guaranteeing superior quality and tenderness.
• Marble Score 1+: With a marble score of 1+, this steak offers the perfect balance of tenderness and juiciness, making it ideal for gourmet meals.
• Antibiotic-Free: Raised without antibiotics, this beef is a healthier option for you and your family.
• No Added Hormones: Enjoy peace of mind knowing that this beef is free from added hormones, ensuring a more natural product.
• GMO-Free: This steak is free from genetically modified organisms, aligning with a more natural and sustainable approach to farming.

Complementary Products

• For a delightful meal, pair the Premium Grass-Fed Beef Steak - Sirloin with our fresh vegetables such as cherry tomatoes, parsley, and rosemary.
• These ingredients can enhance the flavor of the steak and provide a balanced, nutritious meal.
• Additionally, using coarse salt and a cast iron skillet for cooking can elevate the steak's taste and texture.

Suggested Recipe

Sirloin Steak with Herbs and Spices

Ingredients:

• 1 Premium Grass-Fed Beef Sirloin Steak (300g)
• 1 tbsp olive oil
• 1 tsp coarse salt
• 1 tsp black pepper
• 1 sprig rosemary
• Fresh parsley for garnish
• 1 clove garlic, minced

Instructions:

1. Prepare the Steak: Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes.
2. Season the Steak: Rub the steak with olive oil, then season both sides with coarse salt, black pepper, and minced garlic.
3. Heat the Pan: Preheat a cast iron skillet over medium-high heat until it's very hot.
4. Cook the Steak: Place the steak in the skillet and cook for 3-4 minutes on each side for medium-rare, or until it reaches your desired doneness.
5. Add Herbs: During the last minute of cooking, add the rosemary sprig to the skillet.
6. Rest and Serve: Remove the steak from the skillet and let it rest for 5 minutes. Garnish with fresh parsley and serve immediately.

About The Brand

Blackwood Valley is renowned for its premium grass-fed beef products. Committed to quality and sustainability, Blackwood Valley ensures that all their products are fresh, never frozen, and sourced from the finest cattle. Their dedication to excellence makes them a trusted choice for consumers seeking high-quality meat products.