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Free Range Australia Chicken - Thigh Cutlet
400 - 450g (1 pack) (~450g)
$16.64
$36.98/kg
Free Range Australia Chicken - Thigh Cutlet is available to buy in increments of 0.45
Product Description
Savor the delectable taste of Mt Barker's Free Range Australia Chicken Thigh Cutlet, a premium choice for your culinary creations. With the bone-in and skin-on, these cutlets are perfect for roasting, smoking, or deep frying, offering a delightful crispy tenderness and rich flavor.
Key Features
- Free Range Poultry: The chickens are provided access to open air runs with unabated access throughout the day, resulting in naturally moist and lean meat.
- Ethical Sourcing: Sourced from ethical suppliers, including Bannockburn in Gippsland, Victoria, ensuring pasture-raised and antibiotic and hormone-free chicken.
- No Added Hormones or Antibiotics: Enjoy the assurance of chicken that is free from added hormones, antibiotics, and growth promotants.
- Accredited Sustainable Farming: Mt Barker's commitment to sustainable farming practices ensures a better, healthier world for future generations.
Complementary Products
Enhance your culinary experience by pairing our Free Range Australia Chicken - Thigh Cutlet with your favorite spices and herbs for a flavorful roast, or combine with fresh vegetables for a hearty stew or curry.
Suggested Recipe: BBQ Chicken Thigh Cutlets
- Take 4 chicken thigh cutlets (skin-on, bone-in) and pat them dry with paper towels. This helps achieve a crispier skin when cooked.
- Season the chicken generously with salt, black pepper, and your choice of BBQ seasoning or a mix of garlic powder, smoked paprika, and a touch of cayenne pepper for heat.
- Preheat your BBQ grill to a medium-high heat, around 190°C (375°F). If you have a grill thermometer, use it to check the temperature.
- Place the chicken cutlets skin-side down on the grill and cook for 5-6 minutes until the skin is crispy and golden.
- Turn the cutlets over, lower the heat to medium, and continue to grill for another 15-20 minutes, or until the internal temperature reaches 74°C (165°F) and the juices run clear.
- Once cooked, let the chicken rest for a few minutes off the grill before serving. This allows the juices to redistribute throughout the meat.
- Serve the BBQ Chicken Thigh Cutlets with a side of coleslaw, grilled vegetables, or a fresh salad for a complete meal.
Storage Conditions
Keep chilled at 0°C - 4°C
Delivered to you at least 3 days to expiry, including day of delivery, or you can get a refund
Australia
Animal welfare is key at Mt Barker Free Range Chicken, proudly Australia’s first RSPCA Approved Meat Chicken producer and the only RSPCA Approved chicken available in Western Australia. The chickens are farmed in the Mt Barker region in Western Australia, where they are free to roam during the day and are sheltered at night. They are fed natural grains and pastures, ensuring Mt Barker chickens grow in a stress-free environment.
Chicken
Free-range
Check Packaging Label
Keep chilled at 0°c - 4°c
