Pork - Minced

Product Description

Savor the rich and succulent flavor of Australian pork with Pork Mince by Linley Valley. This premium mince is the perfect choice for creating a wide array of delectable dishes, from hearty meatballs to flavorful stir-fries. Elevate your culinary creations with the finest quality pork mince, sourced from Australia's renowned Linley Valley.

Key Benefits

• Versatile Ingredient: Use this premium pork mince to prepare an array of dishes, including pasta sauces, dumplings, and more.
• High-Quality Source: Sourced from Linley Valley in Australia, known for its commitment to quality and excellence in pork products.
• Freshness Guaranteed: Each pack is carefully prepared to ensure the highest standards of freshness and flavor.
• Authentic Australian Flavor: Experience the authentic taste of Australian pork, adding depth and richness to your culinary creations.

Complementary Products Enhance your meal with our Pork Mince by pairing it with our Loin Ribs Pork for a hearty main course, or complement it with Pork Rashers for a delicious breakfast option. For a unique flavor, try the Smoked Pork Belly Rib or spice up your dish with Jalapeno Pork Banger. Our Rib Burger offers a quick and tasty meal, while the Pork Belly Rib is perfect for a succulent slow-cooked dish. Don't forget the Pork Loin Chops (Bone in/Rind on) for a classic dinner choice.

Suggested Recipe: Spicy Pork Mince Lettuce Wraps

1. In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add 500g of Linley Valley Pork Mince, breaking it apart with a spatula, and cook until it's no longer pink.
2. Add 1 finely chopped onion, 2 minced garlic cloves, and 1 tablespoon of grated ginger to the skillet. Sauté until the onions are translucent.
3. Stir in 2 tablespoons of soy sauce, 1 tablespoon of rice wine vinegar, 1 tablespoon of honey, 1 teaspoon of chili flakes (adjust according to heat preference), and a dash of fish sauce. Cook for another 5 minutes, letting the flavors meld together.
4. Remove from the heat and mix in 1/4 cup of chopped green onions and 1/4 cup of chopped fresh cilantro.
5. Separate the leaves of 1 head of butter lettuce, washing and drying them to serve as the cups for the wrap.
6. Spoon the pork mixture into the lettuce leaves, topping with extra green onions, cilantro, and a sprinkle of sesame seeds.
7. Serve with lime wedges and extra soy sauce on the side for an added zesty flavor.

Product Specifications

• Net Weight: 500g (1 pack)
• Shelf Life: Maximum of 3 days