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Peppercorns in Vinegar - Pink
Chef’s Choice Pink Peppercorns in Vinegar have a distinct peppery flavour that is well balanced with the vinegar that they are immersed in. They are used as a spice, which can be paired well with seafood and in light sauces due to their pretty colour and delicate flavour.
Pink Peppercorns (59%), Water, Vinegar, Salt.
Servings per package: 13 / Serving size: 5g
|Average Quantity||per Serve||per 100g|
|Energy (kJ)||LESS THAN 40kJ||666 kJ|
|Protein||LESS THAN 1 g||4.8 g|
|Fat - Total||LESS THAN 1 g||1.4 g|
|- saturated||0 g||0 g|
|Carbohydrate||LESS THAN 1 g||4.0 g|
|- sugars||1.6 g||31.3 g|
|Sodium (mg)||140 mg||2800 mg|
No artificial colours
No artificial flavours
Chef’s Choice is a rapidly expanding Australian brand, owned by the company HBC Trading Australia. It was established by and for lovers of gourmet food, and those who are passionate about quality cooking ingredients. Their mission at Chef’s Choice is to provide their valued customers with the widest possible range of the highest quality products, coupled with outstanding service.