Dill Pickle Halves - Straight Up Garlic

Introducing our Straight Up Garlic Dill Pickles - the perfect blend of all-natural, locally-sourced ingredients that will take your taste buds on a mouth-watering journey! Our pickles are made using only the freshest Kirby cucumbers grown in Queensland, along with organic apple cider vinegar from Bellevue orchard, Olsson's Salt, and fresh dill.

What sets our Straight Up Garlic Dill Pickles apart is our unique blend of spices, including Caraway, coriander, mustard, and red chilli flakes, which adds an extra layer of flavour to the pickles. This perfect blend of spices, along with our locally sourced ingredients, creates a tangy, savoury, and slightly spicy taste that's sure to leave your taste buds craving for more.

Our Straight Up Garlic Dill Pickles are made with no added sugar and reduced in sodium, making them a healthy and delicious snack option. They are vegan and kosher certified, gluten-free, and sulphite-free, ensuring that everyone can enjoy the wholesome goodness of our pickles.

We take great pride in hand-cutting and hand-packing each jar of our Straight Up Garlic Dill Pickles to ensure the perfect texture and crunchiness. So, whether you're looking to add a zing to your salad or to enjoy it as a snack, our pickles are the perfect choice for you! Grab a jar today and experience the unmatched flavour of our Straight Up Garlic Dill Pickles!