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Organic Bread & Pizza Flour
A premium strong wheat flour ideal for baking crusty bread and pizza bases, Kialla Bread & Pizza Flour is milled using the whole grain, and only sieve off half the bran, retaining much of the wheat's nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation.
100% Organic Wheat Grain
Organic, Vegan, Kosher, Halal
Deep in the heart of Queensland’s Darling Downs, the organic farming revolution sprang from an earnest desire to grow chemical free, nutrient rich food in a sustainable way. This passionate group of farmers recognised soil vitality was the key to farming that provides for future generations. The organic farm “Kialla”, on the outskirts of Toowoomba, was the inspiration for Kialla Pure Foods’ name.
From its inception in 1988, Kialla Pure Foods was one of the founding members of today’s organic movement. The Kialla business has since grown both in scale and capability, with their brand becoming an organic icon to informed cooks and artisan bakers in Australia and worldwide. Their commitment and passion remains: to produce a real difference in their communities by making delicious healthy food possible, through a sustainable and transparent food chain.