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Gluten Free Flour - Tempura
Made in Australia with 0% Australian ingredients.
Rice Flour, Tapioca Starch, Potato Starch, Thickner (1412), Gluten Free raising agents (450, 500), Salt.
|Per 50g||Per 100g|
Make easy perfect tempura batter. This can be deep fried with sliced
vegetables (pumpkins, zucchinis, broccolis, asparagus, carrots, onions,
mushrooms, green beans) and fruits (bananas apples, persimmons),
prawn, calamari, white meat fish fillets.
Australian owned and operated, Casalare is an innovative manufacturer located in the fertile Goulburn Valley of Victoria. Casalare is a supplier of premium organic and gluten-free pastas, baking mixes, and a select variety of specialty flours. It is the leading name in Australia’s niche food industry, meeting its customers' needs for over 31 years. Using the time honoured tradition of drying pasta with the sun, Casalare’s advanced technology incorporates a unique drying tunnel built to reduce its carbon footprint and to be environmentally sustainable.