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Gluten Free Flour - Mix It Farina
Schar has the world's widest variety of gluten-free and coeliac-safe products, spanning breads, sweet and savoury snacks, pasta, flours and cereal. A leader in research, development and innovation, Schar is the European market leader with over 35 years of experience.
Rice Flour, Potato Starch, Sugar, Thickeners: Hydroxypropyl Methyl Cellulose, Locust Bean Gum; Salt, Emulsifier: Monoand Diglycerides of Fatty Acids
Average value for 100gr: energy 1521 / 359 kj/kcal, fat 1.1 g, of which saturates 0.9 g, carbohydrates 82 g, of which sugars 3.5 g, fiber 3.1 g, protein 3.6 g, salt 1.0 g
Gluten Free, Wheat Free, Lactose Free, Preservative Free