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Garlic, Chilli, and Ginger Mix
It’s commonly believed that pasta was created in China. What better way to honour or Asian roots with this fusion of flavours. This exceptional amalgamation of ingredients is a culinary gift. Louis prize dish is sautéed prawns in Garlic, Chilli and Ginger. Have as an entrée or over fettuccine with olive oil and blanched Asian vegies. You are sure to win over you dinner party and have the asking for the recipe.
Garlic, Ginger, Extra Virgin Olive Oil, Food Acid (260), Chilli, Spice, Herbs, Xantham Gum (415), Salt, Food Acid (330)
Riverina Grove is a family-owned and operated business, born from a passion for fine food in the 1960’s. It sources its products from the Riverina region, which boasts an abundance of fresh, vibrant and native produce.
Riverina Grove is now a thriving food oasis producing more than 25 products under three brands – Riverina Grove, Aurelio and Bum Hummers. It is a go-to destination for food lovers across New South Wales, and provides contract packing for private label companies and boutique olive groves.