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Peppercorns - Red (Vine Ripened)
Vine-ripened before drying to create a rich, fresh, ripe and somewhat sweet pepper profile.
All true pepper whether black, white, green or pink comes from the berries of a tropical evergreen vine. Black peppercorns are the green unripe peppercorns picked from the vine and dried in the sun. The natural enzymes in the outer husk (pericarp) of the peppercorns turn the green berries black on drying, forming the volatile oil which gives black pepper its characteristic flavour.
These Kampot Red peppercorns are the fully ripe berries which are dried carefully to prevent the enzyme reaction from turning them completely black. Kampot Red peppercorns have a sweet, almost fruity note, combined with an underlying heat.
Other Common Names
Kampot Pepper, Cambodian Pepper, True Pink Pepper. Botanical Name: (Piper nigrum)
Herbie’s Spices offer the community of cooks and food lovers one central location to access all those hard-to-find herbs and spices. They also stock easy-to-find varieties of the freshest and best quality, so that you can stock up on all your spices and herbs from the comfort of your own home. The blends and spice mixes made at Herbie’s Spices contain no fillers, starches, MSG, free-flow agents or additives of any kind, so you know they will be rich in flavour and quality.
|Fat (g) Total||3.3|
|Dietary Fibre (g)||26.5|