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Organic Cacao Butter Wafers
Organic Cacao Butter, also known as Cocoa Butter, is a pure, stable vegetable fat that is extracted at low temperature from roasted cacao beans. Although it looks and smells chocolately, cacao butter has a very subtle, netural taste. Cacao butter can be used in both dairy-free treats and beauty products.
These wafers are a convenient size and shape, making blending and melting easier.
How to Use: Gently melt using low heat, then add to homemade chocolate creations, desserts or dairy-free treats. Cacao butter is also a great ingredient to add to DIY beauty treatments for a natural moisturising effect.
Growing & Processing: Cacao butter is a pure, stable vegetable fat that is extracted at low temperature from roasted cacao beans.
Organic Cacao Butter
Av. Per 100g/100ml
Serving Size (g/ml): 10
Energy (kj) | 3762 |
Protein (g) | 0 |
Fat Total (g) | 99.9 |
Fat Saturated (g) | 64.2 |
Fat trans (g) | 0 |
Carbohydrate (g) | 0 |
Sugars (g) | 0 |
Sodium (mg) | 5 |
- Vegatarian
- Vegan
- Low Sodium
- Egg Free
- Dairy Free
- Low Sugar
- No GMO
- No added sugar or preservatives