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Anchovy Fillets in Olive Oil

95g (1 jar)
$30.48
Anchovy Fillets in Olive Oil is available to buy in increments of 1

Product Description

Ortiz Anchovy Fillets in Olive Oil are a culinary delight, offering a rich, buttery taste and firm texture that elevates any dish. These anchovies are hand-filleted and knife-trimmed, ensuring top-grade quality. Wild-caught in the Cantabrian Sea, they are cured in rock salt for 6 months and preserved in olive oil, capturing the perfect balance of flavor. Whether enjoyed straight from the jar on a slice of buttered baguette or used in a pasta puttanesca or Caesar salad, Ortiz anchovies bring a depth of flavor and umami to your culinary creations. With over 130 years of experience, Ortiz is a trusted brand committed to traditional, sustainable fishing techniques.

Key Features

  • Premium Quality: Ortiz anchovies are hand-filleted and knife-trimmed, ensuring top-grade quality and a firm, buttery texture.
  • Rich Flavor: These anchovies offer a rich, almost buttery taste, making them a favorite among chefs and food enthusiasts.
  • Versatile Ingredient: Perfect for a variety of dishes, including pizza, pasta, and Caesar salad, adding a depth of flavor and umami.
  • Sustainable Sourcing: Wild-caught in the Cantabrian Sea using sustainable fishing techniques, ensuring high-quality and environmentally friendly practices.
  • Traditional Preparation: Cured in rock salt for 6 months and preserved in olive oil, maintaining their rich flavor and firm texture.
  • Trusted Brand: Ortiz has been a family-run company for over 130 years, known for its commitment to quality and traditional methods.

Complementary Products

Enhance your meal with Ortiz Anchovy Fillets in Olive Oil by pairing them with fresh baguette slices, pasta dishes like puttanesca, or Caesar salad. These complementary items work together to create delicious and savory meals.

Suggested Recipe

Pasta Puttanesca with Ortiz Anchovy Fillets

Ingredients:

  • 8 oz spaghetti
  • 2 tbsp olive oil
  • 4 Ortiz anchovy fillets, chopped
  • 2 cloves garlic, minced
  • 1/4 tsp red pepper flakes
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup Kalamata olives, pitted and halved
  • 2 tbsp capers, drained
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  • Cook Pasta: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped Ortiz anchovy fillets, minced garlic, and red pepper flakes. Sauté until the garlic is fragrant and the anchovies have dissolved.
  • Add Tomatoes: Stir in the diced tomatoes, olives, and capers. Simmer for 10-15 minutes, allowing the flavors to meld.
  • Combine: Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce. Season with salt and pepper to taste.
  • Garnish: Sprinkle with fresh parsley before serving.
  • Serve: Serve hot, with a side of crusty bread if desired.

About The Brand

Conservas Ortiz is a family-run company with over 130 years of history, known for its superior canned fish distinguished by exceptional flavor and texture. The brand is committed to traditional, ecologically friendly fishing and handling techniques, ensuring the product is as authentically tasty as it was all those years ago.

Conservas Ortiz is one of the most recognised brands for specialty canned seafood in the world. Founded in 1891 in Spain, the family business has been overseen by 5 generations that continue to advance the artisanal and traditional fishing and processing techniques of Bernardo. Ortiz practices sustainable fishing methods such as 'live baiting' and 'trolling', ensuring the future of their fish stocks and the regeneration of species.

Anchovies, olive oil, salt

Pescatarian, Gluten-Free, Dairy-Free

Fish
Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.