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Olive Oil - Sardines
Sardines (Sardinas Pilchardus), Olive Oil and Sea Salt
Ortiz use the freshest fish (3 to 4 in a tin) which is fried in virgin olive oil and then after resting for few minutes packed by hand. Using only artisanal methods always taking care to preserve the art of fishing the origin and the freshness of the fish. Ortiz Sardines - fished in Galicia in northern Spain and prepared according to a traditional recipe from 1824.
Conservas Ortiz is one of the most recognised brands for specialty canned seafood in the world. Founded in 1891 in Spain, the family business has been overseen by 5 generations that continue to advance the artisanal and traditional fishing and processing techniques of Bernardo. Ortiz practices sustainable fishing methods such as 'live baiting' and 'trolling', ensuring the future of their fish stocks and the regeneration of species.