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These plump anchovies have been hand filleted and marinated in olive oil and vinegar to an ancient recipe. They are very delicate and light in flavour. Serving suggestion - Make little Cornish-style pasties with white anchovies, potato, fresh peas and fennel.
Anchovy Fillets, Sunflower Oil, Garlic, Parsley, Vinegar, Salt, Citric Acid
Servings per package: 5
Serving size: 40g
|Qty per Serving||Qty Per 100g|
|Fat, Total (g)||7.76g||19.41g|
|- Saturated Fat (g)||6.01g||15.04g|
|- Sugars (g)||0g||0g|
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