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Sourdough Bites - Sour Cream & Chive
Savour the crunch of these sourdough bites, made using our signature sourdough starter that’s slowly fermented for 16 hours. Crafted from Shipton Mill flour, they’re hand baked and richly flavoured with sour cream from West Country farms and British-grown chives.
Wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), sourdough (rye flour, water) 16%, wholemeal wheat flour, potato flakes, rapeseed oil, seasoning [whole milk powder, whey powder (milk), sour cream powder (milk), salt, onion powder, sugar, yeast extract, wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), herbs (chive, parsley), garlic powder, acid (citric acid), natural flavouring], muscovado sugar, sea salt.
|Per 100g||Per piece|
|of which saturates (g)||1.3||0.3|
|of which sugars (g)||5.3||1.4|
Under 100kcal per 26g serving
60% less fat than regular potato crisps
Baked not fried
Made with natural ingredients
Low in saturated fat
A source of fibre
Suitable for vegetarians
From their small beginnings importing crispbread from Peter Ljungquist's bakery in Sweden, Peter's Yard has gained recognition from top chefs and won numerous awards. Their range is now made in an artisan bakery in the UK, following Peter's original Swedish recipe. They use natural, high quality ingredients including John’s organic Shipton Mill flour, organic fresh milk, and their precious sourdough, which ferments for 16 hours before each batch is made.