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TraditionallyRolled Grissini - Classic Breadsticks
Ideal for Cheese Plates…Dips…Soups
Wheat Flour (Contains Vitamins Thiamine, Folic Acid), Durum Semolina, Olive Oil, Salt, Malt Extract, Yeast, Vegetable Oil (Contains Emulsifiers 473 & 322) Improver (Contains; mineral (170), Soya Flour, Emulsifier (472e), Malt Wheat Flour, Inactive Dry Yeast, Flour Treatment Agent (300). Enzymes (Amylase)), Sea Salt.
|Serving Size Ave: 6g||Ave. Qty per Serving||Ave. Qty per 100g|
|Fat, Total (g)||0.5||8.6|
|Trans Fat (g)||0.0||<1|
|Dietary Fibre (g)||0.0||0.0|
Egg Free, Low Saturated Fat
Head Lavosh-makers Lorna and Jack proudly represent the second generation of Kurrajong Kitchen. Their mum and dad, Karen and Ben Lebsanft, started Kurrajong Kitchen way back in 1993. Today, Kurrajong Kitchen runs a semi-automated batch production plant in South Windsor; employs 55 locals across manufacturing, distribution and sales; and uses as many Australian products as possible.