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Baked Veggie Crackers - Chickpea & Paprika
crunchy, full of flavour and so versatile, our baked veggie chips have quickly become our go-to savoury snack. in this recipe, we mix chickpea flour with smoked paprika, coriander, cumin, jalapeno and nigella seeds to create a delicious chip perfect for dipping.
Founded by Ella Mills, Deliciously Ella is a resource to help you live better and make vegetables cool. Starting from a personal blog, they've evolved into an app, deli, collection of recipe books, series of podcasts, a range of plant-based food products and a growing social media community that sits at the heart of what they do.
rice flour, cassava flour, chickpea flour (13%), corn flour, wholegrain rice flour, brown rice syrup, rapeseed oil, chia (salvia hispanica) seeds, salt, nigella seeds, smoked paprika, dried coriander, dried cumin, jalapeno chilli.
typical values | per 100g | per 30g serving |
energy | 1817kj / 430kcal | 545kj / 129kcal |
fat | 8.0g | 2.4g |
of which saturates | 0.8g | 0.2g |
carbohydrate | 81.0g | 24.0g |
of which sugars | 6.4g | 2.0g |
fibre | 4.3g | 1.3g |
protein | 6.5g | 2.0g |
salt | 1.40g | 0.42g |
gluten free
vegan