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Baked Veggie Crackers - Sweet Potato & Rosemary
crunchy, full of flavour and so versatile, our baked veggie chips have quickly become our go-to savoury snack. in this recipe, we mix sweet potato flour with rosemary, nigella seeds, paprika and turmeric to create a delicious chip
Founded by Ella Mills, Deliciously Ella is a resource to help you live better and make vegetables cool. Starting from a personal blog, they've evolved into an app, deli, collection of recipe books, series of podcasts, a range of plant-based food products and a growing social media community that sits at the heart of what they do.
rice flour, cassava flour, sweet potato flour (13%), corn flour, rapeseed oil, wholegrain rice flour, brown rice syrup, chia (salvia hispanica) seeds, dried rosemary, salt, nigella seeds, paprika, turmeric.
typical values | per 100g | per 30g serving |
energy | 1770kj / 419kcal | 531kj / 126kcal |
fat | 7.7g | 2.3g |
of which saturates | 0.9g | 0.3g |
carbohydrate | 82.0g | 24.7g |
of which sugars | 7.3g | 2.2g |
fibre | 3.2g | 1.0g |
protein | 3.7g | 1.1g |
salt | 1.40g | 0.42g |
gluten Free
vegan friendly