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All Natural Sauce - Black Pepper
An intensely aromatic black pepper sauce. Use as a stir-fry sauce for seafood, meat, vegetables, or tofu, or even for noodles or an Asian fusion-style pasta! Also great as a marinade or as a robust dipping sauce, such as as an accompaniment to steak.
Garlic, Black Peppercorns, Filtered Water, Rice Bran Oil, Jasmine Rice Vinegar, Coconut Sugar, Himalayan Pink Salt
Serving Size 1 TBSP (17g)
Servings Per Bottle: 16
|Per 100g||Per serve|
|of which sugars||4.7g||0.8g|
|of which saturates||1.6g||0.3g|
- No artificial preservatives, colors, or flavor
- No refined sugar
Mekhala is dedicated to creating a better life with great, wholesome and sustainable Asian foods. Focusing on all-natural, gluten-free and vegan foods, and made from the best quality ingredients, Mekhala wants to give you healthy, tasty and easy-to-prepare Asian foods. All of their products are prepared and made by hand in small batches in Northern Thailand.