Finishing Sauce - Chunky Mushroom

170g (1 pack)
$6.98
Finishing Sauce - Chunky Mushroom is available to buy in increments of 1

Classically thick and creamy, this Maggie Beer Chunky Mushroom Finishing Sauce showcases the delicious flavour of Australian mushrooms balanced with a hint of sweetness from aged Tawny. Use this sauce as the finishing touch on beautiful roast beef or hearty chicken pie, or simply toss it through your favourite pasta for a rich, creamy finish.

WATER

MUSHROOM (10%)

ONION

THICKENED CREAM (CREAM, MILK SOLIDS, GELATINE)

CORN FLOUR

TAMARI SOY SAUCE

GARLIC

FORTIFIED WINE (PRESERVATIVE 220) (SULPHITES)

SALT, MUSHROOM EXTRACT POWDER

EXTRA VIRGIN OLIVE OIL

NATURAL COLOUR (150C).

Store in a cool dry place.

SERVINGS PER PACK: 3, SERVING SIZE: 56g

AVERAGE QUANTITY PER SERVE PER 100g
ENERGY 133g 238g
PROTEIN LESS THAN 1g 1.1g
FAT - TOTAL 1.7g 3.0g
      - SATURATED LESS THAN 1g 1.5g
CARBOHYDRATE    
      - TOTAL 3.1g 5.6g
      - SUGARS LESS THAN 1g 1.5g
SODIUM 239mg 427mg
CONTAINS MILK AND SOY

Serving suggestion: Use this sauce as the finishing touch on a beautiful roast beef or hearty chicken pie, or simply toss through your favourite pasta for a rich, creamy finish.

Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.

Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.