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Finishing Sauce - Honey Mustard
Maggie Beer’s Honey Mustard Finishing Sauce puts a twist on a classic pairing, combining Dijon mustard and Beechworth Tea Tree Honey with a beautiful warmth from Australian ginger.
The beautifully creamy texture of this finishing sauce makes it ideal for dishes featuring pork or chicken, or to complement a lightly crumbed, pan-fried King George Whiting.
DIJON MUSTARD (WATER, MUSTARD SEED)
FOOD ACID (ACETIC) TURMERIC)
THICKENED CREAM (CREAM, MILKSOLIDS, GELATINE)
VERJUICE (PRESERVATIVE (220,224) (SULPHITES))
SERVING PER PACK: 3, SERVING SIZE: 56g
|AVERAGE QUANTITY||PER SERVE||PER 100g|
|PROTEIN||LESS THAN 1g||1.7g|
|FAT - TOTAL||3.2g||5.7g|
Serving suggestion: The beautifully creamy texture of this Finishing Sauce makes it deal for dishes featuring pork or chicken, or to complement a lightly crumbed, pan-fired King George Whiting.
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.