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Finishing Sauce - Spiced Moroccan
Maggie Beer’s Moroccan Finishing Sauce has a rich tomato and capsicum base beautifully spiced with Ras el Hanout, making it the perfect accompaniment for dishes with a Middle Eastern flair. Enjoy the aromatic flavour of this finishing sauce on a slow cooked leg of lamb with chickpeas and fluffy couscous or drizzled over a pan-seared salmon.
CRUSHED TOMATOES (38%) (TOMATOES (99%)
FOOD ACID (CITRIC)
MINERAL SALT (509))
TOMATO PASTE (9%) (TOMATOES (98%)
FOOD ACID (CITRIC))
RAS EL HANOUT(1.1%)
RED WINE VINEGAR (PRESERVATIVE 220, 224) (SULPHITES)
EXTRA VIRGIN OLIVE OIL
SERVINGS PER PACK: 3, SERVING SIZE: 56
|AVERAGE QUANTITY||PER SERVE||PER 100g|
|FAT - TOTAL||LESS THAN 1g||1.4g|
|- SATURATED||LESS THAN 1g||LESS THAN 1g|
Serving Suggestion: Enjoy the aromatic flavour of this Finishing Sauce on a slow cooked leg or lamb with chickpeas and fluffy cous cous or drizzled over pan-seared salmon.
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.