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Curry - Red
A Goan classic – red, hot and sour curry base and marinade. An essential in every Goan home - with each claiming their own the best! The smooth sour-sweet of tamarind enhances a robust, layered blend of star anise, cloves, cinnamon and red chilli and presents a powerful, aromatic spice base. You can’t go wrong with a simple mouth-watering diced beef and potatoes Goan Red Curry for this one. Kidney beans, cauliflower, red peppers and mushrooms make a vibrant delicious vegan Goan red curry.
Fresh Chilli Paste, Tomatoes, Onions, Canola Oil (Non-GMO), Spices, Garlic Ginger, Sugar, Vinegar, Tamarind, Salt
Nutritional Information | ||
Servings Package: 6 Serving size: 53g | ||
Avg Qty Per serving | Avg Qty Per 100g | |
Energy | 312 KJ | 599 KJ |
Protein | 1.2g | 2.2g |
Fat, Total | 5.6g | 10.6g |
Saturated Fats | 0.4g | 0.7g |
Carbohydrates | 4.5g | 8.4g |
Sugar | 3.2g | 6.0g |
Sodium | 366mg | 692mg |
Vegan
Gluten Free
Non-GMO
All natural Product
Varations on colour may occur
No Artificial colours flavours or preservatives