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Passata - Pugliese
The Mutti Regional Passes are born in three regions with a unique charm: Sicily, Puglia, Emilia. Three territories, three different characters. Passata Pugliese is made only with the best 100% Apulian tomato for an authentic and genuine taste experience, which has its roots in the territory of Capitanata, in northern Puglia. Here, the deep soils and the particular climatic conditions give life to a long tomato with an intense flavor with notes of freshness and a particularly firm and pulpy consistency. On the palate, it translates into a Passata with a rustic, full-bodied, vigorous character.
Mutti's mission as a company is to raise the tomato to its highest expression, a passion that has driven us for 120 years. Even today, they are still learning new things about this wonderful fruit and constantly improving every aspect of its production – to make the best tomato products they possibly can.