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Passata - Siciliana
The Mutti Regional Passes are born in three regions with a unique charm: Sicily, Puglia, Emilia. Three territories, three different characters. The Sicilian Passata is made only with the best 100% Sicilian tomato for an authentic and genuine taste experience, which has its roots in the territory of the Piana di Catania, in South-Eastern Sicily, at the foot of Etna. Here, the soils of alluvial origin, rich in minerals and the warm climate mitigated by currents that descend from Etna give life to a cherry tomato with a round but distinctly fresh flavor. On the palate, it translates into a Passata with a lively, sweet and lively character.
Mutti's mission as a company is to raise the tomato to its highest expression, a passion that has driven us for 120 years. Even today, they are still learning new things about this wonderful fruit and constantly improving every aspect of its production – to make the best tomato products they possibly can.