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55% Vietnamese Chocolate - Coconut Milk
When faced with the prospect of making creamy milk chocolate, Marou looked no further than Ben Tre Province—a bright green patch of islands renowned for sweet coconuts and strong-willed people. A low dose of the province's cassia-scented cacao gels nicely with the essence of the fruit overhead.
Known for their award-winning chocolate bars, Marou was started by two Frenchmen back in 2011. Their home-grown, high quality Vietnamese chocolate is made from 100% Vietnamese ingredients, and cacao beans that have been carefully grown and selected from six South Vietnamese provinces. Stretching from the Mekong Delta to Central Highlights, each bar captures the character of their origin terroir.
CACAO NIBS (44%), CANE SUGAR (27%), COCONUT MILK POWDER (18%), CACAO BUTTER (11%).
SERVING SIZE 24 G | AVERAGE QUANTITY PER SERVING | AVERAGE QUANTITY PER 80 G |
ENERGY | 140 KCAL | 485KCALl |
PROTEIN | 1.6 G | 5.4 G |
FAT, TOTAL | 9.3 G | 31 G |
SATURATED | 6.1 G | 20.5 G |
CARBOHYDRATE | 12.4 G | 41.2 G |
SUGARS | 5.4 G | 18.1 G |
SODIUM | 0 G | 0 G |
SOY,
GLUTEN,
NUTS & DAIRY FREE