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76% Dark Chocolate - Ba Ria
Durian and lychee farmers in Bà Rịa Province cultivate bright, bold cacao in red ferrous soil and coastal air seasoned by the East Sea. Expect a black current beginning and a bright candied orange finish.
Known for their award-winning chocolate bars, Marou was started by two Frenchmen back in 2011. Their home-grown, high quality Vietnamese chocolate is made from 100% Vietnamese ingredients, and cacao beans that have been carefully grown and selected from six South Vietnamese provinces. Stretching from the Mekong Delta to Central Highlights, each bar captures the character of their origin terroir.