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73% Dark Chocolate - Sake Kasu
Tasting Notes: Fruity, nutty, and umami, reminiscent of elegantly aged sake
This exquisite bar is a collaboration with artisanal sake curator - KuroKura. Made with sake kasu sourced from two craft breweries and nano-lot cacao from Kelantan, Malaysia, this is a delicious and pretty chocolate to savour.
The white kasu comes from Akishika Shuzo, a “ikkan-zukuri” or “seedling to sake” brewery that makes sake organic rice grown in-house.
The red kasu comes from the brewing of Inemankai - a one-of-a-kind sake by Mukai Shuzo using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto.
Cacao, cane sugar, sake kasu (rice, koji), dextrose
- Dairy-free
- Soy-free
- Nut-free
- Gluten free
- Vegan
Note: All our products are made in a facility that also processes nuts and milk.