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Gluten Free Biscuits - Plain Maria
Schar has the world's widest variety of gluten-free and coeliac-safe products, spanning breads, sweet and savoury snacks, pasta, flours and cereal. A leader in research, development and innovation, Schar is the European market leader with over 35 years of experience.
maize starch , maize flour , sugar , palm fat , modified tapioca starch , egg , butter (milk) , whole milk powder , glucose syrup , sugar syrup , emulsifier: mono- and diactyl tartaric esters of mono- and diglycerides of fatty acids ; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate ; salt , natural flavouring , acidity regulator: citric acid
Per 100g | |
Energy | 1889/449 kj/kcal |
Fat | 14 g |
Of Which Saturates | 7,8 g |
Carbohydrates | 77 g |
Of Which Sugars | 13 g |
Fibre | 2,6 g |
Protein | 2,4 g |
Salt | 0,8 g |
GLUTEN FREE
WHEAT FREE
VEGETARIAN
PRESERVATIVE FREE