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Vinaigrette - Moroccan Spice, Honey & Dijon
This sweet and tangy vinaigrette celebrates the subtle yet captivating flavours of Morocco.
Use it to dress a couscous and roasted vegetable salad, or even pour it over a hot roasted chicken.
It will enhance and complement the natural flavours and aromas of each dish. Freshness is at the core of Maggie’s philosophy, so use this lavishly on seasonal salads year-round.
VERJUICE (GRAPE JUICE (85%)
FOOD ACID (MALIC, CITRIC)
EXTRA VIRGIN OLIVE OIL
PEAR CONCENTRATE (100% PEAR JUICE)
VINEGAR, WATER, HONEY (5.0%)
DIJON MUSTARD (4.0%)
LEMON JUICE CONCENTRATE
GARLIC, SPICES (1.5%)
NATURAL ROSEMARY EXTRACT
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.