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Extra Virgin Olive Oil - Frantoio
Harvested when the fruit was not fully mature from groves using environmentally friendly principles. This Italian varietal olive oil is typically bold and robust. An aromatic oil with splendid fruit flavours of spice and overtones of pepper that linger on the back palate. There is a gentle bitterness on the mod-palate that complements the up-lifting character.
Victorian Olive Groves is a pre-eminent producer of premium Australian extra virgin olive oils, olives and olive related products. VOG believes in exceptional customer service with quality at affordable prices, and sets benchmarks to which others aspire. From grove to table, VOG's production methods are environmentally sensitive and sustainable.
VOG was founded in 1997 by oil maker Peter Caird of Bendigo, in central Victoria, Australia. A production facility was established in Bendigo, the heartland of the olive producing area of Victoria. The high oil quality and environmental principles attracted Victoria's much awarded chef, restaurateur, TV host and author, Stefano de Pieri, who then became a partner in 2002.
VOG embraces the 'Lifestyle of the Olive' – nutritional and healthy food that incorporates the rich Mediterranean in its wonderful Australian context. VOG supports the Slow Food movement, which promotes healthy food production and the enjoyment of food as a socially important event in their life.