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Fig Vino Cotto
Made from the must of grapes, this Vino Cotto is a sweet, highly aromatic, velvety syrup that’s thick with figs.
It’s a delightful way to add richness to your desserts, but can also be cleverly utilised for balance in a hearty savoury dish.
It feels right at home in sauces and vinaigrettes, or when baking or dessert making.
CONCENTRATED GRAPE JUICE (54%)
FIGS (31%)
RED WINE VINEGAR (PRESERVATIVE (220))
SERVINGS PER PACK: 12.5, SERVING SIZE: 20mL
AVERAGE QUANTITY | PER SERVE | PER 100mL |
ENERGY | 145kJ | 726kJ |
PROTEIN | LESS THAN 1g | LESS THAN 1g |
FAT - TOTAL | LESS THAN 1g | LESS THAN 1g |
- SATURATED | LESS THAN 1g | LESS THAN 1g |
CARBOHYDRATE | ||
- TOTAL | 8.5g | 42.7g |
- SUGARS | 8.6g | 42.7g |
SODIUM | 65mg | 326mg |
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.