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Premium Nut Mix - Roasted Macadamias (Pink Salt)
Enjoy, Brookfarm premium oven roasted macadamias tossed with pink lake salt, sustainably harvested by Mt Zero with the Barengi Gadjin Land Council
in western Victoria. The salt lake is fed by natural inland salt aquifers and each Australian summer it dries out to reveal a vast bed of pink salt. Lightly dry roasted with just a touch of Brookfarm macadamia oil, these macadamia nuts are rich in monounsaturates and are a healthy choice to share and enjoy with friends and family.
Australian whole macadamia nuts, pink lake salt (1%), macadamia oil.
Serves per 100g pack: 4 | Serving Size: 25g
|Per 25g||Per 100g|
Premium grade whole roasted Australian macadamias
Rich in good fats
Australia's indigenous nut
Perfect for gifting
Preservative & Additive Free
Inspired by a family dream to move to the country and a passion for healthy food, Pam and Martin Brook transformed a run-down dairy farm in Byron Bay into a working macadamia farm and regenerated an ancient sub-tropical rainforest. It was then that the Brooks saw an opportunity to value-add to Australia’s indigenous nut: the macadamia. After months of product development in the family kitchen, trying to find the perfect product to create from the humble macadamia (mayonnaise and tartare sauce included!), Brookfarm’s amazing Toasted and Natural Macadamia Mueslis were born.
Now, 20 years on, the Brookfarm range has expanded with products sold all around the world. But despite this growth, some things never change – they never compromise on quality, they always create real food using real ingredients, and they always make sure it tastes amazing! A generational family business, Brookfarm is now led by Pam and Martin’s eldest son Will – whose own children walk the macadamia orchard, just like he and his brother Eddie did 20 years ago.