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Organic Green Lentils
Our Organic Green Lentils are a versatile legume. They hold their shape well once cooked but are are also easy to mash or puree. A great source of protein and fibre in your diet, they are popular in India, where they are called dal.
How to Use: Green lentils generally take the longest to cook of all the lentils, taking about 45mins. They make a great addition to a salad or dal.
Pop over to the “how to cook legumes” in our learn section to find the best method of preparing and cooking these organic green split lentils.
Organic Green Lentils
Serving Size (g/ml): 50
Av. Per 100g/100ml
Energy (kj) | 1272 |
Protein (g) | 24.5 |
Fat Total (g) | 2 |
Fat Saturated (g) | 0.3 |
Carbohydrate (g) | 38.6 |
Sugars (g) | 1.5 |
Fibre (g) | 13.7 |
Sodium (mg) | 5 |
- Vegatarian
- Vegan
- Low Sodium
- Egg Free
- Dairy Free
- Low Sugar
- No GMO
- Preservatives free