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Jam - Apricot
300g (1 jar)
$10.98
Not that we're biased, but sun-drenched South Australian apricots are simply the best. That’s why they’re the only apricots that make it into our Australian Apricot Jam.
What can we say? The most delicious golden apricots are locally grown. Ripe, golden fruit is carefully selected and crafted using a traditional home-style recipe.
The result is a truly flavoursome jam that is full of sunshine. Apricot jam tart? Apricot jam cookies? Apricot sauce? No matter what you use it for, we guarantee you’ll be full of sunshine after your very first taste.
Pair with: Scones, Toast or Croissants.
Australia
SInce making their first batch of strawberry jam in 1971, the Beerenberg family in the Adelaide Hills have become a thriving family-owned farm, tourist destination, and manufacturer of the best tasting jams, chutneys, sauces and dressings. They are here for the long term and they stake their families’ reputation on every product they make. They love sharing a taste of the country life with the thousands of people who visit the farm to pick their own strawberries and taste their products. Everything is made right here on the farm. They are proud to continue their families’ tradition of farming, land stewardship and food craftmanship.
Apricot 51%, Sugar, Citric Acid
| Servings Per Pack: 20 | Serving Size: 15g |
| Energy (100g) | 1120 kJ |
| Protein (100g) | Less than 1g |
| - Gluten | Not Detected |
| Fat – Total (100g) | Less than 1g |
| Fat – Saturated (100g) | Less than 1g |
| Carbohydrate – Total (100g) | 65.2g |
|
Carbohydrate – Sugars (100g)
|
64.4g |
| Sodium (100g) | Less than 5mg |
We Use Wonky Fruit & Veg
No Nasties
Gluten Free
Vegan
Refrigerate after opening
