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English Creamed Honey
Thick floral honey made by bees gathering from English cherry and apple orchards and hawthorn hedgerows in late Spring.
Over forty years ago, Daylesford began to turn their family's farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed their children better has grown into Daylesford as they know it today, one of the most sustainable organic farms in the UK.