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Caramel - Salted Brandy
Rich with toffee flavours, a hint of sea salt and a dash of brandy, this is the perfect accompaniment to Maggie’s Christmas Pudding, or poured into homemade pastry cases to make little tartlets with a topping of chocolate ganache.
There is absolutely nothing to say this caramel can’t be nibbled straight from the jar as the ultimate sweet and salty indulgence!
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.
Sugar, Thickened Cream (Cream, Mineral Salts (450,500)), Milk, Glucose, Unsalted Butter, Brandy (2%) (Preservative (220)), Murray River Salt Flakes (1.2%), Xanthan Gum.
Contains milk and sulphites
SERVINGS PER PACK: 8.3, SERVING SIZE: 30g
|LESS THAN 1g
|FAT - TOTAL