Molino Filippini is located in Teglio in the heart of Valtellina, a valley rich in biodiversity where alpine nature dominates. There, in the middle of mountains surrounded by pure air, their three generations have been processing buckwheat according to centuries-old tradition. They have always embraced their gastronomic culture with commitment, dedication and passion – while growing through new research and innovation. They have been producing organic products for over 30 years, and are constantly committed to production safety and customer satisfaction.
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